• HPC-RI Dining Services
  • Providence, RI, USA
  • Full Time (40 hrs)
  • HopeHealth Hospice & Palliative Care

HopeHealth is seeking an experienced Dining Services Manager for its affiliate HopeHealth Hospice & Palliative Care. This position is located in Providence, Rhode Island.

In this role, the Dining Services Manager will manage the dining operations to provide high quality meal services for patients, visitors, and staff. The role oversees daily operations including department scheduling, day-to-day kitchen operations, developing menus and recipes, ordering food, inventory control, and coordinating the organization's internal catering services.  The manager ensures the dining services operations meets all legal and regulatory requirements while maintaining a high level of customer focus, cleanliness, and efficiency.  This position is a working manager who performs hands-on culinary activities.


 Education / Experience:

  • Bachelor's Degree in culinary arts or related field, a RI Health Food Safety Manager License
  • 3-5 years' experience in a health care, senior living, or other high-touch customer environment is a plus. Prior supervisory experience a must.
  • Knowledge of federal, state, local standards and codes, and requirements of regulatory and accreditation agencies.
  • Must be PC proficient and able to thrive in a fast -pace environment. High micro-computing skills including Windows, Explorer, Office, Word, and Excel are required.
  • High-level communication and interpersonal skills with a service-oriented approach to quality and customer satisfaction. Ability to build strong, effective working relationships with staff, peers and leaders at all levels of the organization.



The HopeHealth benefits package features competitive heath care benefits, company provided life insurance, mileage reimbursement, generous paid time off and holidays, a robust orientation program, and a company matched retirement program.

HopeHealth is an Equal Opportunity Employer

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